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Stir fried pork blood with Scallion
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
Stir fried pork blood with leek
Pig blood has the effect of detoxification and nourishing blood. Especially in the current haze days, you should take some regularly. Detoxification
Stir fried mutton blood
The goat blood from my elder sister is delicious. Ha ha \ (^ o ^) /
Fried duck blood with leek
Duck blood stir fry is also a good flavor dish. Please have a try if you like
Stir fried pork blood with green pepper
Pig blood has the effect of clearing intestines and lungs. It also has the effect of iron supplement. Eating more is good for detoxification. It's cheap and delicious. Cooking is easy to learn.
Chicken blood soup
Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...
Shengpin of lowering blood pressure mixed with celery
My blood pressure is not stable. The doctor said it's the original one. Until one day 150, I've cooked celery for myself. I've even drunk the water to cook celery. I eat it normally for breakfast. I have a jin of celery for lunch and dinner. It ... ...
Stir fried mutton blood
My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
